Monthly Archives: November 2013

Pig Life

This morning I stepped on the scale, and wah-la, put on 2kgs! But I have to say this whole week was a crazy food feast marathon! Eating great good non-stop.  It’s time for some exercise, starts tomorrow. So, today can still eat like a pig.20131124_866218

Afternoon Tea is French Toast from Graceland Cafe20131124_866219

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Dinner is Korean Pork Belly w. seaweeds, kimchi and rice.
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D.O.C. Gastronomia Italiana

Lunch of the Day: at a Korean/Japanese restaurant.20131124_866208

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Dinner at D.O.C. Gastronomia Italiana. Entree is Assaggio Di Salumi – assortment of cured meats Fior di Latte                                   20131124_866212

Pizza Salsiccia Broccoli & Sausage20131124_866213

Pizza San Daniele                                     20131124_866214

Sweet Goat Cheese Tiramisu               20131124_866215

Handmade polenta, almond & pistacchio biscotti20131124_866216

Finally, the birthday presents arrived!20131124_866217

GYPSY & PIG

Birthday dinners continue and tonight’s pick is GYPSY & PIG.20131124_866178

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Prociutto & Shaved Parmesan On The Mix Green Salada 20131124_866184

Scotch egg                                                     20131124_866185

Stuffed Chicken Gyoza                             20131124_866187

Tuna Carpaccio                                          20131124_866188

Octopus                                                         20131124_866189

Pan Grilled Ox Tongue Special                    20131124_866190

Oven-baked Potato and Pancetta Gratin with Creamy Spicy Cod Roe Sauce and Melted Cheese                                                           20131124_866191

Sliced Tender Kurobuta Belly              20131124_866192

An omelet contianering Kurobuta Fried Rice 20131124_866194

Cheesecake                                                 20131124_866195

Original Cream Caramel                       20131124_866196

Birthday Week

Tomorrow is mum’s birthday. Birthday meals start today! Lunch at Lau’s Family Kitchen, and Dinner at King Jade Restaurant.

We ordered 7 or 8 dishes, forgot to take photos for some. The food was delicious.
The Whitebait Omelette is a must -order dish. I love this fried creamy oyster!20131124_866166

Sauteed Eye Fillet! Nice and tender!20131124_866167

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Sketches Cafe Bar

Steak Ciabatta                                             20131116_857312

BLT – bacon, lettuce, tomato, mayonnaise w/ fries $15.00AUD20131116_857313

Dusted calamari and rocket, lemon, aioli $13.00AUD20131116_857314

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Smoked salmon sandwich on a toasted rye bread $13.00AUD20131116_857316

Big breakfast – two eggs, sourdough toast, bacon, sausage, mushrooms, tomato, hash brown $18.00AUD                                    20131116_857317

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Bitter Sweet Bakery Cafe

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Chai Latte and Latte                               20131109_848541

Bitter Sweet Big Breakfast – Fried, poached or scrambled eggs, served on toast with bacon, mushrooms, tomatoes, chorizo sausage, and (HM) hast brown $17.50AUD20131109_848542

Lemon Pepper Calamari – Fried Calamari with a lemon pepper crust, served with chips, a garden salad and (HM) mayonnaise $18.50AUD20131109_848544