This morning I stepped on the scale, and wah-la, put on 2kgs! But I have to say this whole week was a crazy food feast marathon! Eating great good non-stop. It’s time for some exercise, starts tomorrow. So, today can still eat like a pig.
Afternoon Tea is French Toast from Graceland Cafe
Dinner is Korean Pork Belly w. seaweeds, kimchi and rice.
Lunch of the Day: at a Korean/Japanese restaurant.
Dinner at D.O.C. Gastronomia Italiana. Entree is Assaggio Di Salumi – assortment of cured meats Fior di Latte 
Pizza Salsiccia Broccoli & Sausage
Pizza San Daniele 
Sweet Goat Cheese Tiramisu 
Handmade polenta, almond & pistacchio biscotti
Finally, the birthday presents arrived!
Birthday dinners continue and tonight’s pick is GYPSY & PIG.
Prociutto & Shaved Parmesan On The Mix Green Salada 
Scotch egg 
Stuffed Chicken Gyoza 
Tuna Carpaccio 
Octopus 
Pan Grilled Ox Tongue Special 
Oven-baked Potato and Pancetta Gratin with Creamy Spicy Cod Roe Sauce and Melted Cheese 
Sliced Tender Kurobuta Belly 
An omelet contianering Kurobuta Fried Rice 
Cheesecake 
Original Cream Caramel 
Tomorrow is mum’s birthday. Birthday meals start today! Lunch at Lau’s Family Kitchen, and Dinner at King Jade Restaurant.
We ordered 7 or 8 dishes, forgot to take photos for some. The food was delicious.
The Whitebait Omelette is a must -order dish. I love this fried creamy oyster!
Sauteed Eye Fillet! Nice and tender!
Steak Ciabatta 
BLT – bacon, lettuce, tomato, mayonnaise w/ fries $15.00AUD
Dusted calamari and rocket, lemon, aioli $13.00AUD
Smoked salmon sandwich on a toasted rye bread $13.00AUD
Big breakfast – two eggs, sourdough toast, bacon, sausage, mushrooms, tomato, hash brown $18.00AUD 
Chai Latte and Latte 
Bitter Sweet Big Breakfast – Fried, poached or scrambled eggs, served on toast with bacon, mushrooms, tomatoes, chorizo sausage, and (HM) hast brown $17.50AUD
Lemon Pepper Calamari – Fried Calamari with a lemon pepper crust, served with chips, a garden salad and (HM) mayonnaise $18.50AUD