This morning I stepped on the scale, and wah-la, put on 2kgs! But I have to say this whole week was a crazy food feast marathon! Eating great good non-stop. It’s time for some exercise, starts tomorrow. So, today can still eat like a pig.
Afternoon Tea is French Toast from Graceland Cafe
Dinner is Korean Pork Belly w. seaweeds, kimchi and rice.
Lunch of the Day: at a Korean/Japanese restaurant.
Dinner at D.O.C. Gastronomia Italiana. Entree is Assaggio Di Salumi – assortment of cured meats Fior di Latte
Pizza Salsiccia Broccoli & Sausage
Pizza San Daniele
Sweet Goat Cheese Tiramisu
Handmade polenta, almond & pistacchio biscotti
Finally, the birthday presents arrived!
Birthday dinners continue and tonight’s pick is GYPSY & PIG.
Prociutto & Shaved Parmesan On The Mix Green Salada
Stuffed Chicken Gyoza
Pan Grilled Ox Tongue Special
Oven-baked Potato and Pancetta Gratin with Creamy Spicy Cod Roe Sauce and Melted Cheese
Sliced Tender Kurobuta Belly
An omelet contianering Kurobuta Fried Rice
Original Cream Caramel
Tomorrow is mum’s birthday. Birthday meals start today! Lunch at Lau’s Family Kitchen, and Dinner at King Jade Restaurant.
We ordered 7 or 8 dishes, forgot to take photos for some. The food was delicious.
The Whitebait Omelette is a must -order dish. I love this fried creamy oyster!
Sauteed Eye Fillet! Nice and tender!
BLT – bacon, lettuce, tomato, mayonnaise w/ fries $15.00AUD
Dusted calamari and rocket, lemon, aioli $13.00AUD
Smoked salmon sandwich on a toasted rye bread $13.00AUD
Big breakfast – two eggs, sourdough toast, bacon, sausage, mushrooms, tomato, hash brown $18.00AUD
Chai Latte and Latte
Bitter Sweet Big Breakfast – Fried, poached or scrambled eggs, served on toast with bacon, mushrooms, tomatoes, chorizo sausage, and (HM) hast brown $17.50AUD
Lemon Pepper Calamari – Fried Calamari with a lemon pepper crust, served with chips, a garden salad and (HM) mayonnaise $18.50AUD