Brunch at Lil Boy Blue again, happy.
We were sitting at the back this time, right opposite the toilets to be exact. But it did not reduce my appetite for good food.
We ordered Tazzy Salmon – raw tazzy salmon sliced thin & rubbed w/ yuzu & wasabi, broken pea panna cotta, crispy fennel, finger lime & soy dressing $19.00AUD *it was GOOD*
Crispy soft-shell crab slider w/ wasabi mayo, pickled carrot & coriander $8.00AUD
Salmon Gravalax w/ avocado & lime puree, crispy polenta discs & salad of tendrils, quinoa & poached egg, sour cream, mustard & dill dressing $22.00AUD
And last but not least, Brioche Bun filled w/ spring mushrooms, spinach w/ garlic & lemon, truffle pecorino $13.00AUD. The meal was delicious! I liked it, though it was a bit pricey.
This was the drawing on the male toilet door.
And this was the drawing on the ladies’.
Quote of the Day:
“It’s impossible,” said pride. “It’s risky,” said experience. “It’s pointless,” said reason. “Give it a try,” whispered the HEART.