Birthday dinners continue and tonight’s pick is GYPSY & PIG.
Prociutto & Shaved Parmesan On The Mix Green Salada
Stuffed Chicken Gyoza
Pan Grilled Ox Tongue Special
Oven-baked Potato and Pancetta Gratin with Creamy Spicy Cod Roe Sauce and Melted Cheese
Sliced Tender Kurobuta Belly
An omelet contianering Kurobuta Fried Rice
Original Cream Caramel