Pig Life

This morning I stepped on the scale, and wah-la, put on 2kgs! But I have to say this whole week was a crazy food feast marathon! Eating great good non-stop. ┬áIt’s time for some exercise, starts tomorrow. So, today can still eat like a pig.20131124_866218

Afternoon Tea is French Toast from Graceland Cafe20131124_866219

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Dinner is Korean Pork Belly w. seaweeds, kimchi and rice.
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