I have been watching Dimcook Guide for quite sometime, and today we decided to make the 蜜糖鬆餅. Below were the things we used to make the 鬆餅.
Guess because we microwaved the butter because it was too hard to mix and blend with the flour and sugar, so the 鬆餅 turned out like pineapple bun. But the texture was there, crispy on the outside like biscuits and soft cake texture inside.
Quote of the Day:
Just remember there is someone out there that is more than happy with less than what you have.